INGREDIENTS
1
avocado
1 lb
edamame
1 inch
ginger
3 cloves
garlic
1 small head
bok choy leaves
1 bunch
green onions
1 tbsp
coconut sugar
2 1/2 tbsps
soy sauce
1 1/2 tbsps
sriracha
1/2 tbsp
sesame oil
1/4 tsp
ground pepper
1/2 tbsp
rice vinegar
1 package
filo dough