INGREDIENTS
1
avocados
1/2 Bag
pork rinds
3 Teaspoons
cumin
1/2 Teaspoon
cayenne pepper
1 Teaspoon
garlic powder
1/2 Teaspoon
onion powder
1 Teaspoon
chili powder
1/2 cup
pepper jack
1/4 Can
diced tomatoes with green chilies
2 TBSPs
sour cream
1
jalapeno
1
green onion