INGREDIENTS
2 Tbsps
butter
15 1/2 ozs
canned black-eyed peas
15 1/2 ozs
canned butter beans
15 ozs
canned garbanzo beans
4 ozs
canned green chiles
15 1/2 ozs
canned navy beans
1 Tbsp
chili powder
2 tsps
garlic
2 tsps
ground cumin
1/8 tsp
ground pepper
1 Tbsp
jalapeno pepper
1 cup
onions
2 cups
orange bell peppers
1 tsp
oregano leaves
1 tsp
paprika
1 cup
sour cream
28 ozs
vegetable broth