INGREDIENTS
1 serving
crab
4 cups
mushrooms
8 ozs
cream cheese
1 small
canned crab meat
1 small
pepper
4 smalls
green onions
1/4 cup
parmesan cheese
1/2 tsp
sea salt
1/4 tsp
pepper
1 serving
mushrooms
1 bag
puff pastry
1 serving
ready to use piecrust
1 can
mushroom
350
bake at degrees