INGREDIENTS
8
strips Bacon, cooked and chopped
1 lb
Ground beef
1 tsp
Basil, dried
2
stalks Celery
3 cans
Chili beans, mild
3
Garlic cloves
1
Onion
1 tbsp
Oregano, dried
1
Red or green bell pepper
1
Yellow onion
1 cup
Beef stock or broth
1 6 ounce can
Tomato paste
3 tsp
Hot pepper sauce
2 tbsp
Worcestershire sauce
1 1/2 tsp
Black pepper, coarse ground
1 tsp
Cayenne pepper
1/4 cup
Chili powder
1 tsp
Paprika
6 oz
Red peppers, roasted
1 tsp
Salt
2 tsp
Sugar
1
Drizzle Olive oil, extra virgin
2 tsp
Cumin, ground
1
Fritos
1
Cheddar cheese
1
Sour cream
12-16oz Italian Sausage (mild or hot – I used mild)
1- 28oz can Ro*tel (this is simply diced tomatoes with green chills – you can always sub with 24oz diced tomatoes and 1-2 small cans diced green chills)