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Slow Cooker Chili

CenterCutCook
  • minutes
  • Serves

INGREDIENTS

8

strips Bacon, cooked and chopped

1 lb

Ground beef

1 tsp

Basil, dried

2

stalks Celery

3 cans

Chili beans, mild

3

Garlic cloves

1

Onion

1 tbsp

Oregano, dried

1

Red or green bell pepper

1

Yellow onion

1 cup

Beef stock or broth

1 6 ounce can

Tomato paste

3 tsp

Hot pepper sauce

2 tbsp

Worcestershire sauce

1 1/2 tsp

Black pepper, coarse ground

1 tsp

Cayenne pepper

1/4 cup

Chili powder

1 tsp

Paprika

6 oz

Red peppers, roasted

1 tsp

Salt

2 tsp

Sugar

1

Drizzle Olive oil, extra virgin

2 tsp

Cumin, ground

1

Fritos

1

Cheddar cheese

1

Sour cream

12-16oz Italian Sausage (mild or hot – I used mild)

1- 28oz can Ro*tel (this is simply diced tomatoes with green chills – you can always sub with 24oz diced tomatoes and 1-2 small cans diced green chills)