INGREDIENTS
2
chicken breasts
3 heads
romaine
3
carrots
1 1/2 cups
broccoli slaw
1 cup
purple cabbage
1 large
red bell pepper
4
green onions
1 cup
cilantro
4 oz
rice noodles
1 tbsp
sesame seeds
1 serving
kale
1 tbsp
ginger
1 tbsp
garlic
3 tbsp
lime juice
3 tbsp
low sodium soy sauce
1 tbsp
sesame oil
2 tbsp
rice wine vinegar
1 tbsp
chili sauce
1/4 cup
cilantro