INGREDIENTS
3 media
sweet potatoes
1 1/2 cups
corn
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
oregano
1 Tbsp
canola oil
1/2 medium
yellow onion
15 ozs
canned black beans
1 serving
cilantro
1 oz
light cream cheese
1/4 cup
sour cream
1
chipotles in adobo
1/2 cup
shredded cheese