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Roasted Wild Mushrooms and Potatoes

allrecipes.com
  • 75 minutes
  • Serves 4

INGREDIENTS

2 lb

new potatoes

2 tbsp

olive oil

1 serving

salt

1 tsp

olive oil

2 oz

pancetta

1/4 lb

king trumpet mushrooms

1/4 lb

chanterelle mushrooms

1/4 lb

mushrooms

1/4 lb

mushrooms

3 tbsp

sherry vinegar

2 tbsp

fresh tarragon

2 cloves

garlic

1 tbsp

olive oil