INGREDIENTS
2 lb
new potatoes
2 tbsp
olive oil
1 serving
salt
1 tsp
olive oil
2 oz
pancetta
1/4 lb
king trumpet mushrooms
1/4 lb
chanterelle mushrooms
1/4 lb
mushrooms
1/4 lb
mushrooms
3 tbsp
sherry vinegar
2 tbsp
fresh tarragon
2 cloves
garlic
1 tbsp
olive oil