INGREDIENTS
1/4 cup
honey
1/4 cup
vegetable oil
1/4 cup
unseasoned rice vinegar
1 tbsp
soy sauce
1 tsp
sesame oil
1 tbsp
peanut butter
1/2 tsp
salt
1/4 tsp
sriracha hot sauce
1 tbsp
fresh ginger
1 large
garlic clove
4 cups
broccoli slaw
2 cups
carrots
1
red bell pepper
1 cup
edamame
2 media
scallions
1/2 cup
salted peanuts
1/2 cup
fresh cilantro