INGREDIENTS
1
adobo sauce
6 servings
avocado
1
bay leaf
15 ozs
canned tomatoes
15 ozs
chicken broth
1 tsp
chili powder
1 Handful
cilantro
6
corn tortillas
1 clove
garlic
4 ozs
green chiles
2 tsp
ground cumin
1/4 tsp
ground pepper
10 ozs
red enchilada sauce
6 servings
shredded cheese
6 servings
sour cream
1 1/2 cups
water
1 medium
yellow onion
1 1/4
to 1.75 lbs