INGREDIENTS
3/4 cup
carrot
4 tsp
curry powder
1 tbsp
fresh cilantro
1 tbsp
fresh ginger
1 tbsp
fresh parsley
1 tbsp
garlic
1/2 cup
green onions
1/8 tsp
ground cumin
1/8 tsp
ground pepper
2/3 cup
light coconut milk
2 tbsp
lime juice
1 tbsp
low sodium soy sauce
2 cups
mango
1 1/2 cups
red bell pepper
1 1/4 cups
rice
1/2 tsp
salt
1 1/2 lb
shrimp
2 cups
water