INGREDIENTS
3 oz
broccoli slaw
8 oz
carrots
3 tbsp
creamy peanut butter
1 cup
fresh cilantro
1 tbsp
fresh ginger
4 cloves
garlic
1/4 cup
honey
1 tsp
kosher salt
2 tbsp
low sodium soy sauce
1/4 cup
rice vinegar
1 cup
roasted pork
2 tsp
sesame oil
2 tsp
sriracha
12 oz
whole wheat pasta
1/4 cup
tablespoons