INGREDIENTS
1 can
filo dough
1 serving
whole wheat pastry flour
1 serving
salt
1 serving
tumeric
1 glass
olive oil
1 serving
water
1 serving
white vinegar
1 serving
olive oil
1 serving
yellow onion
1 serving
black beans
1 serving
red bell pepper
1 serving
chipotle pepper in adobo
1 cloves
garlic cloves
1 serving
plantains
1 serving
cumin
1 serving
coriander
1 can
adobo sauce
1 serving
cilantro
1 serving
salsa
1 lb
canned tomatoes
1 large
onion
1
jalapeno pepper
1 cloves
garlic cloves
1
juice of lime
1 serving
salt
1 serving
pepper
2 cups
1 tsp
1/2 tsp
6 tbsp
3/4 cup
1 tbsp
2 tbsp
1
1 oz
1
1
2
2
1 tsp
1/4 tsp
2 tsp
1
handful
1 oz
1
1
3
2
1/2 tsp