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Black Bean and Plantain Empanadas with Salsa

food52.com
  • minutes
  • Serves 12

INGREDIENTS

1 can

filo dough

1 serving

whole wheat pastry flour

1 serving

salt

1 serving

tumeric

1 glass

olive oil

1 serving

water

1 serving

white vinegar

1 serving

olive oil

1 serving

yellow onion

1 serving

black beans

1 serving

red bell pepper

1 serving

chipotle pepper in adobo

1 cloves

garlic cloves

1 serving

plantains

1 serving

cumin

1 serving

coriander

1 can

adobo sauce

1 serving

cilantro

1 serving

salsa

1 lb

canned tomatoes

1 large

onion

1

jalapeno pepper

1 cloves

garlic cloves

1

juice of lime

1 serving

salt

1 serving

pepper

2 cups

1 tsp

1/2 tsp

6 tbsp

3/4 cup

1 tbsp

2 tbsp

1

1 oz

1

1

2

2

1 tsp

1/4 tsp

2 tsp

1

handful

1 oz

1

1

3

2

1/2 tsp