INGREDIENTS
1/3 cup
sugar
1/2 cup
water
2 cups
pomegranate juice
2 cups
low-salt chicken broth
4 larges
chiles
1 1/2 tsp
chipotle chiles in adobo
1 1/2 tsp
balsamic vinegar
1/8 tsp
ground cumin
1 serving
coarse kosher salt
40 oz
duck breast
1 serving
coarse kosher salt
1 serving
ground coriander
1 serving
pomegranate seeds