INGREDIENTS
300 gs
plain flour
150 gs
butter
75 gs
sugar
2
egg yolks
400 mls
double cream
2
coconut cream
3
eggs
75 gs
sugar
1 serving
fresh nutmeg
1 small
pineapple
4 tbsps
light brown sugar
2 tbsps
rum
1 serving
fresh nutmeg
1 small handful
coconut