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Cream of Broccoli-Cheese Soup

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 10

INGREDIENTS

4 heads

broccoli

1/3 cup

flour

2 cups

half n half

3 cups

mild cheddar cheese

1 pinch

nutmeg

10 servings

salt and pepper

1/2 cup

unsalted butter

2 cups

vegetable broth

4 cups

whole milk

1

yellow onion