INGREDIENTS
2
Bay leaves, small
3
Carrots, medium
3
Celery, ribs
3
Garlic cloves, large
1
Onion
1 1/2 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1
Parsley, Fresh
1/2 tsp
Thyme, dried
1 can
White beans, organic
4 3/16 cups
Veggie broth, organic
1/2 tbsp
Miso, light
1/4 tsp
Mustard, ground
1/2 cup
Wild rice, organic
1
Black pepper, Fresh ground
1/2 tsp
Himalayan salt
3 tbsp
Nutritional yeast
1
Cashew parmesan
1 1/2 cups
Water
!Garnish