INGREDIENTS
3/4 cup
quinoa
1 1/2 cups
low sodium chicken broth
10 ozs
condensed cream of celery soup
1/4 cup
plain greek yogurt
2 Tbsps
milk
1 1/2 cups
reduced fat shredded cheddar cheese
1 tsp
sugar
1/4 tsp
pepper
1/4 tsp
garlic salt
1/4 tsp
red pepper flakes
1/4 tsp
creole seasoning
2 cups
broccoli florets
1 serving
panko bread crumbs