INGREDIENTS
1 serving
Asian dumplings
1 serving
filo dough
2 cups
unbleached flour
1/2 tsp
salt
1 large
egg
1/2 cup
sour cream
8 tbsps
water
1 serving
filo dough
2 cups
potatoes
3/4 cup
sharp cheddar cheese
1/4 cup
sour cream
1 serving
salt and pepper
1 serving
fried onions
3 tbsps
butter
2 media
yellow onions
1 medium
brown onions
1/3
bread roll dough
1 drop
water
24
1 serving
to assemble
1 serving
drain and toss them
1 can
if you have any pierogi left over