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Pierogi with Potato & Cheese Filling

cookingweekends.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

1 serving

Asian dumplings

1 serving

filo dough

2 cups

unbleached flour

1/2 tsp

salt

1 large

egg

1/2 cup

sour cream

8 tbsps

water

1 serving

filo dough

2 cups

potatoes

3/4 cup

sharp cheddar cheese

1/4 cup

sour cream

1 serving

salt and pepper

1 serving

fried onions

3 tbsps

butter

2 media

yellow onions

1 medium

brown onions

1/3

bread roll dough

1 drop

water

24

1 serving

to assemble

1 serving

drain and toss them

1 can

if you have any pierogi left over