INGREDIENTS
1/2 lb
beef top sirloin steak
2 cups
broccoli florets
2 tsp
canola oil
1 cup
cooked brown rice
2 tsp
cornstarch
1 tbsp
fresh gingerroot
1
garlic clove
1/2 cup
low sodium beef broth
4 tsp
low sodium soy sauce
2 tsp
sesame seeds
1 small
yellow bell pepper