INGREDIENTS
1 lb
ground beef
14 ozs
canned tomatoes
19 ozs
canned tomato sauce
2 cups
cooked rice
1/4 cup
onion
1/2 cup
green bell pepper
2 ozs
black olives
1 clove
garlic clove
1/2 tsp
basil
1/2 tsp
oregano
1/2 tsp
parsley
1 serving
salt
2 cups
shredded cheddar cheese