INGREDIENTS
14 tbsp
unsalted butter, divided
2 cups
plus 2 tablespoons AP flour
1/2 tsp
baking soda
1/4 tsp
baking powder
1 3/4 cups
packed brown sugar, medium or dark
1/2 tsp
salt
1
large egg
1
large egg yolk
1 tbsp
vanilla extract
20
soft caramel candies ((I use Kraft))
sea salt