INGREDIENTS
5 cubes
beef bouillon
1/2 cup
beef broth
1 lb
broccoli
1 tsp
cornstarch
1 cup
fresh mushrooms
1 tbsp
garlic
1/2 cup
green onion
1 tsp
ground ginger
2 tbsp
italian dressing
2 tbsp
low sodium soy sauce
4 oz
pasta
3/4 lb
round steak
6 cups
water