INGREDIENTS
1/4 cup
artichoke hearts
2 oz
black olives
1/2 tsp
black pepper
4
extra-virgin olive oil
1/4 cup
feta cheese
1 tsp
garlic powder
2 tsps
oregano
1/2 cup
orzo pasta
2 Tbs
pine nuts
1/2 cup
red bell pepper
1/2 tsp
salt
1 cup
tomato
4
wine vinegar