INGREDIENTS
4 1/4 cups
flour
1 cup
sugar
1 tsp
salt
1 Tbsp
baking powder
1 tsp
baking soda
3/4 tsp
ground ginger
3/4 tsp
ground cloves
1 tsp
nutmeg
1 Tbsp
cinnamon
3/4 cup
butter
1 cup
canned pumpkin puree
1/2 cup
heavy cream
2
eggs
1 1/2 cups
powdered sugar
3 Tbsps
heavy cream
1 1/2 cups
powdered sugar
1/2 tsp
cinnamon
1/2 tsp
allspice
3 Tbsps
heavy cream