INGREDIENTS
16 oz
pasta shells
2 cups
cooked chicken
2 cups
pepper jack cheese
2 cups
sharp cheddar cheese
4 oz
cream cheese
1/4 cup
parmesan cheese
1/2 cup
milk
1/2
sour cream
10 oz
enchilada sauce
1 serving
salt and pepper
1 serving
sour cream
1 serving
cilantro
1 serving
tomatoes