INGREDIENTS
3 cups
vegetable broth
1 can
canned tomatoes
1 can
canned white beans
1/2
onion
1 cup
carrots
1
celery stalk
2 cloves
garlic
1 oz
parmesan cheese
1 sprig
fresh rosemary
2
bay leaves
1 tbsp
fresh basil
1/4 cup
parsley leaves
1 serving
salt and pepper
1 medium
zucchini
2 cups
spinach
2 cups
ditalini pasta
1 serving
parmesan cheese