INGREDIENTS
5 cups
chicken stock
2 cups
cheddar cheese
2 cups
sharp cheddar cheese
1 cup
beer
1 cup
heavy cream
8 ozs
cream cheese
2 stalks
celery
1 large
carrot
6 tbsp
unsalted butter
4 tbsp
flour
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
mustard powder
1/2 tsp
worcestershire sauce
1 serving
kosher salt