INGREDIENTS
2 cups
low sodium chicken broth
2 cups
cooked chicken
1 cup
arborio rice
1/2 cup
dry white wine
1/2 cup
fresh peas
1/2 cup
parmesan cheese
1/2
white onion
1/3 cup
pancetta
2 cloves
garlic
1 tbsp
olive oil
1 tbsp
unsalted butter
1 serving
kosher salt