INGREDIENTS
6
yellow bell peppers
2 cups
shredded chicken
2 cups
chicken broth
1 cup
rice
1/2 cup
cheddar cheese
1/4 cup
marinara sauce
1
carrot
1 rib
celery
1/2
white onion
2 tbsp
unsalted butter
3/4 tsp
garlic powder
1/2 tsp
dried basil
1/2 tsp
oregano
1 serving
kosher salt
1 serving
fresh parsley