INGREDIENTS
2 cups
cooked chicken
2 cups
broccoli florets
2 cups
red bell pepper
2 cups
bread
1 1/2 cups
cheddar cheese
1/2 cup
white onion
10 3/4 ozs
condensed cream of mushroom soup
3 tbsp
unsalted butter
2 tbsp
olive oil
1 tsp
garlic powder
1 serving
kosher salt