INGREDIENTS
1 lb
linguine
3 cups
cooked shredded chicken breast
16 ozs
mushrooms
2 1/2 cups
low sodium chicken stock
1 cup
milk
1 cup
white onion
3 cloves
garlic
2/3 cup
flour
2/3 cup
parmesan cheese
1/2 cup
dry white wine
1/3 cup
low fat cream cheese
1 tbsp
olive oil
1 1/2 tbsp
unsalted butter
1 serving
salt and pepper
1 serving
almonds