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Fried Tomato BLTs with Cilantro Lime Mayo

Becky Hardin | The Cookie Rookie
  • 20 minutes
  • Serves

INGREDIENTS

4

slice bacon

1/2 cup

all-purpose flour

1

large egg

1 tbsp

skim milk

1/2 cup

yellow cornmeal

salt

pepper

1 tsp

garlic powder

1 lb

roma tomatoes, sliced

oil for frying (I like to use canola oil)

4

sliced of your favorite bread, toasted

4 tbsp

olive oil mayo

juice from 1/2 a lime

1 tbsp

fresh cilantro, chopped

pepper

baby arugula