INGREDIENTS
1/3
leaves bunch 1 cup fresh cilantro, fresh
1
Bell pepper, Slices
1
Carrots
1
Celery sticks
1
2-inch portion Cucumber
1
Cucumber, Slices
1
large clove Garlic
2
stalks Green onion
1
Radish
1/4 tsp
Salt
1
Diamond artisan multi-seed nut, GF Blue Thins
4 oz
Cream cheese
6 oz
Greek-style yogurt, plain