INGREDIENTS
1 lb
Ground sirloin
2
Italian sausage, links
3/4 cup
Carrot
1/2 cup
Celery
3 1/2 tsp
Garlic
1/2 cup
Onion
1
Egg
6 oz
Tomato paste
1 1/2 tsp
Italian seasoning
2 tsp
Salt
1 tsp
Sugar
2 1/3 tbsp
Olive oil
1/2 cup
Saltine crackers
2 tbsp
Butter
8 oz
Mozzarella, fresh
6
Hoagies
1/2 cup
White wine
15 oz
Water