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Guess What We Did! We Took Our Favorite Dip And Turned It Into A Pasta

12tomatoes.com
  • 45 minutes
  • Serves 8

INGREDIENTS

28 ozs

artichoke hearts

3 tbsp

flour

3 cloves

garlic

8 servings

kosher salt

1 cup

mozzarella cheese

1/2 cup

parmesan cheese

1 lb

pasta

20 ozs

spinach

6 tbsp

unsalted butter

2 cups

whole milk