INGREDIENTS
1/2 tsp
black pepper
11 oz
breadstick dough
1 cup
carrot
2 tbsp
cornstarch
1 tsp
dried basil
1/2 tsp
dried thyme
3
garlic cloves
1 lb
ground sirloin
14 oz
less-sodium beef broth
8 oz
mushrooms
1 tbsp
olive oil
1 cup
onion
1/4 cup
tomato paste
2 tbsp
water
1 1/2 tsp
worcestershire sauce
2 cups
zucchini