INGREDIENTS
1 lb
spaghetti
1 lb
ground beef
28 ozs
canned tomatoes
8 ozs
cream cheese
1 cup
cheddar cheese
1/2 cup
parmesan cheese
1/2 cup
sour cream
1 small
white onion
2 cloves
garlic
2 tbsp
olive oil
1 tbsp
tomato paste
1/2 tsp
dried basil
1/2 tsp
oregano
1/8 tsp
red pepper flakes
1 serving
kosher salt