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Cream Cheese Baked Spaghetti

12tomatoes.com
  • minutes
  • Serves 8

INGREDIENTS

1 lb

spaghetti

1 lb

ground beef

28 ozs

canned tomatoes

8 ozs

cream cheese

1 cup

cheddar cheese

1/2 cup

parmesan cheese

1/2 cup

sour cream

1 small

white onion

2 cloves

garlic

2 tbsp

olive oil

1 tbsp

tomato paste

1/2 tsp

dried basil

1/2 tsp

oregano

1/8 tsp

red pepper flakes

1 serving

kosher salt