INGREDIENTS
2 cups
cooked chicken
2 cups
cauliflower florets
1 1/2 cups
cheddar cheese
1 1/2 cups
whole milk
1/2 cup
parmesan cheese
6
eggs
2 tbsp
fresh chives
1 tbsp
olive oil
1 tbsp
honey
1 tsp
soy sauce
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 serving
kosher salt