INGREDIENTS
2
skinless boneless chicken breasts
1 serving
salt
1/3 cup
flour
1/2 cup
olive oil
8 oz
mushrooms
1 clove
garlic
2 tsp
shallots
2 tbsp
butter
1/2 cup
marsala wine
1/4 cup
chicken stock
1/4 cup
dry white wine
1 tbsp
lemon juice
1 serving
carrots