INGREDIENTS
1 tsp
dried parsley
2/3 cup
dry white wine
3 larges
eggs
3/4 cup
flour
1
juice of lemon
4 servings
kosher salt
2/3 cup
low sodium chicken broth
1 3/4 lb
skinless boneless chicken breasts
4 servings
spaghetti
1/2 cup
unsalted butter
1/3 cup
vegetable oil