INGREDIENTS
2
chicken breasts (skinless and boneless, cut in half lengthwise)
1/4 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
1/4 cup
all-purpose flour (for dredging)
4 tbsp
butter (unsalted)
2 tbsp
olive oil
1/3 cup
lemon juice (freshly squeezed)
1/2 cup
white wine (dry)
1/4 cup
capers (brined)
1/3 cup
parsley (fresh, chopped)