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Lemon Chicken Piccata

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts (skinless and boneless, cut in half lengthwise)

1/4 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1/4 cup

all-purpose flour (for dredging)

4 tbsp

butter (unsalted)

2 tbsp

olive oil

1/3 cup

lemon juice (freshly squeezed)

1/2 cup

white wine (dry)

1/4 cup

capers (brined)

1/3 cup

parsley (fresh, chopped)