INGREDIENTS
6
flour tortillas, burrito sized
3
chicken breasts, cooked and shredded
12 oz
shredded Monterey Jack and cheddar cheese
2 cloves
garlic, pressed
1/4 cup
butter
3 tbsp
corn starch
1 1/2 cups
chicken broth
2 tsp
onion powder
1 tsp
garlic powder
2 tsp
cumin
1
jalapeno, seeded and chopped
1 tsp
kosher salt
5
cranks fresh ground black pepper
1
lime, juiced
8 oz
sour cream
cilantro, lettuce, tomato and avocado for garnish