Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
coconut/olive oil
1 tbsp
Panang curry paste ((I use Mae Ploy brand))
2 lb
chicken breasts (thinly sliced into 1/8” slices against the grain**)
3
red bell peppers, thinly sliced
2 tsp
freshly grated ginger
4
garlic cloves, minced
2 14 ounce cans
quality coconut milk ((Chaokoh is my favorite))
1 tbsp
cornstarch
1/4 cup
light brown sugar, packed
2 tbsp
fish sauce
1 tbsp
lime juice
1
bay leaf
1/4 tsp
dried thyme
1 cup
loosely packed basil leaves (roughly chopped)
fresh basil
fresh lime juice
Sriracha/ Asian hot chili sauce
So good! Better than the same dish at our favorite Thai restaurant.
Couldn't find Panang paste so did with red curry paste. Would add more veggies and try to thicken more next time.
This was good and I’m a curry snob. I added zucchini because, why not. Next time I will omit the fish sauce. This was good and I’m a curry snob. I added zucchini because, why not. Next time I will omit the fish sauce.