INGREDIENTS
1/2 cup
butter
2 cups
self rising flour
1/2 cup
nuts
6 ozs
instant lemon pudding mix
3 cups
milk
8 ozs
cream cheese
1 cup
powdered sugar
1 tsp
vanilla
12 ozs
whipped topping
1 serving
lemon pudding mix
1/2 cup
cream cheese
1 serving
Top Sirloin