INGREDIENTS
1 serving
cream cheese
8 ozs
cream cheese
1
egg
1/4 cup
powdered sugar
1/2 tsp
vanilla extract
3/4 cup
brown sugar
2
eggs
3/4 cup
pumpkin puree
2 tbsps
vegetable oil
1 tsp
vanilla extract
1 1/4 cups
flour
1 1/4 tsps
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
3/4 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger
1/8
cloves
1 pinch