INGREDIENTS
2 Tbs
pork fat
2 media
onions
1 head
bok choy
4 cloves
garlic
2 cups
cabbage
2 larges
carrots
1/2 inch
fresh ginger root
4 cs
spinach
5 cs
beef broth
1 1/2 tsps
salt
1/4 tsp
pepper
9
artichoke hearts
2 cs
beef
2 cs
broccoli
1 c
cauliflower
5 ozs
water chestnuts
1 serving
romano