INGREDIENTS
3/4 tsp
black pepper
2 tbsp
butter
1 cup
chicken stock
1 tsp
cornstarch
1/2 cup
dry white wine
1 tbsp
fresh parsley leaves
1/2 tsp
fresh thyme leaves
4
garlic cloves
1 tsp
kosher salt
1
meyer lemon
2 tbsp
meyer lemon juice
2 tbsp
olive oil
2 oz
olives
1 lb
red potatoes
1/4 cup
shallots
2
tofu skin
2
tofu skin