INGREDIENTS
8 ozs
cream cheese
1 cup
parmesan cheese
1 large
egg
1/4 cup
sour cream
1 tsp
orange zest
1/2 tsp
lemon zest
4 tsp
fresh chives
1/4 tsp
coarse kosher salt
1 large pinch
cayenne pepper
6 ozs
lump crab meat
1 cups
panko
1/2 cup
butter
1 serving
fresh chives