INGREDIENTS
1 lb
asparagus spears
1 tbsp
vegetable oil
2 tsp
fresh ginger
2 cloves
garlic
1 medium
red bell pepper
1 medium
red onion
2 cups
pea pods
1 tbsp
sesame seeds
2 tbsp
low sodium soy sauce
2 tbsp
rice vinegar
1 tbsp
brown sugar
1 tsp
sesame oil